Thursday, May 5, 2011
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 stick butter, melted
2/3 cup all-purpose flour
1/4 teaspoon ground cinnamon
Nonstick cooking spray
1. In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater. Add butter and mix well.
2. In a medium bowl, add flour cinnamon and salt. Slowly blend into wet ingredients.
3. Spray pizzelle iron with nonstick cooking spray and allow to warm up. Pour 3/4 tablespoon of batter onto the iron and cook until baked and brown.
4. While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point. (The cones will harden as they cool; remove from the mold when cool.) Repeat with remaining batter.