Friday, March 18, 2011

Cherry-Chocolate Coffee Float


  • 3 scoops chocolate chip ice cream
  • 1/2 cup hot espresso
  • 1 tablespoon cherry-flavored syrup
  • Whipped cream, maraschino cherry, shaved chocolate, for garnish


Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over ice cream and drizzle with the cherry syrup. Garnish with whipped cream, a cherry and shaved chocolate. Serve immediately.


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