Sunday, May 20, 2012
Malted Marshmallow White Chocolate Royale
1 1/2 cups heavy whipping cream
1 1/2 cups whole milk
1 cup malted milk powder
1 (4-ounce) bar white chocolate, chopped
1/4 cup marshmallow creme
1 tablespoon vanilla extract
Whipped cream, for topping
In a medium saucepan, combine all ingredients, except vanilla extract and whipped cream, and cook over medium-low heat, stirring constantly, until chocolate has melted.
Add vanilla extract.
Reduce heat to low and keep warm. When ready to serve, top each serving with whipped cream.