Monday, November 28, 2011

Mocha Fondue

3/4 cup heavy whipping cream
1 pound semisweet chocolate, chopped
1/4 cup coffee-flavored liqueur

Dippers: Biscotti, strawberries, pineapple chunks, bananas

In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.


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