A compilation of my fave Paula Deen cake and other dessert recipes. *I do not claim ownership of any of the recipes seen here.*
Monday, September 13, 2010
Pumpkin Pecan Pie
1 cup chopped pecans 1 teaspoon vanilla 1 cup canned pumpkin 4 tablespoon (1/2 stick) melted butter 1/2 cup sugar 1 cup dark corn syrup 3 eggs 1 9-inch unbaked pie shell whipped cream
Preheat oven to 350 Degrees F.
With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
Garnish with whipped cream.
Servings: 6 to 8 slices Prep Time: 12 min Cook Time: 1 hour Difficulty: Easy