Sunday, June 20, 2010

Strawberry Banana Ice Pops


1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
1 3/4 cups milk
2 cups sliced strawberries
1 tablespoon sugar


Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.
Servings: 8
Prep Time: 10 min
Cook Time:
Difficulty: Easy
SOURCE:  Strawberry Banana Ice Pops

NOTES:  You've probably noticed by now that I'm gaga over strawberries! Yup, I really am.  The thing about the Philippines is even if it's the "rainy season," it's still sooo hot!  I found this delish treat to be the perfect solution!

Strawberry on FoodistaStrawberry

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