Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.
Prep Time: 10 min
SOURCE: Strawberry Banana Ice Pops NOTES: You've probably noticed by now that I'm gaga over strawberries! Yup, I really am. The thing about the Philippines is even if it's the "rainy season," it's still sooo hot! I found this delish treat to be the perfect solution!